Jhatka mutton dum biryani in a sealed handi, steam rising

Jammu · Est. 2025

Biryani. Momos. Jhatka.

Slow-cooked dum biryani. Hand-rolled steamed momos. Cooked fresh every morning — sealed, never reheated, delivered today.

Jhatka Certified|FSSAI Licensed|Fresh Daily

Our Promise

Three things, done right.

🔥

Jhatka Certified

Pure, traditional jhatka meat. Trusted by Jammu's Hindu and Sikh families.

🧼

FSSAI Kitchen

Our central kitchen is fully licensed, audited and cleaned daily. You can taste the difference.

📦

Sealed Fresh Daily

Cooked every morning. Packed in microwavable sealed boxes. Nothing from yesterday.

The Signature Four

Cooked today.
Sealed for you.

See full menu →
Mutton Dum Biryani
Jhatka ✓

Mutton Dum Biryani

₹350

5 jhatka mutton pieces · saffron · dum sealed

Chicken Dum Biryani
Jhatka ✓

Chicken Dum Biryani

₹250

Jhatka chicken · stone-ground masala · aged basmati

Steamed Chicken Momos
Jhatka ✓

Steamed Chicken Momos

₹120

Hand-rolled · sealed box · red & white chutney

Steamed Veg Momos
Pure Veg ✓

Steamed Veg Momos

₹90

Fresh vegetables · hand-rolled · sealed box

JHATKA CERTIFIED · 100% PURE · JHATKA CERTIFIED · 100% PURE ·
100%
JHATKA

100% Jhatka Meat

Jammu's only premium brand
built on jhatka.

Every piece of chicken and mutton at Wok & Dum is jhatka certified. No exceptions. This is our promise to every Hindu and Sikh family in Jammu.

Proudly serving Jammu since 2025

Order Now

Order from wherever you are.

Free delivery available · 11 AM – 10 PM daily

Walk-in Outlets

Find us in Jammu.

Outlet

Wok & Dum — Bhakshi Nagar

Bhakshi Nagar, Jammu, J&K 180001

11 AM – 10 PM, daily

Get Directions

Outlet

Wok & Dum — Nanak Nagar

Nanak Nagar, Jammu, J&K 180004

11 AM – 10 PM, daily

Get Directions

Both outlets serve fresh biryani from our central kitchen — same recipe, same quality, every single day.

Our Story

Built in Jammu.
For Jammu.

est. 2025

Wok & Dum was born in Jammu with one belief: the people of this city deserve a biryani brand that is truly their own. Cooked jhatka. Sealed fresh. Packaged with care.

We built our central kitchen, earned our FSSAI licence, and started cooking — because Jammu deserves better than reheated food in a plastic bag.

Our full story →